Saturday, August 6, 2011

They can taste the flavors, add to your tea


!±8± They can taste the flavors, add to your tea

Counting the number of available flavors in the tea can be difficult, but this could be over coffee. The addition of aroma to the tea flavored tea creates. During the preparation of tea, the more they oxidize, they can absorb a lot of additives. These additives may aromas of floral, fruit-flavored syrups for the area. Some of the famous jasmine flowers, chrysanthemums, roses and others. They are very popular with all types of functions. The variety of fruit, with blueberry, cherry, areBanana, apple, raspberry, etc., that are grown in the ground.

There are some flavors that were only used by coffee drinker, but now is used in tea. Caramel, chocolate syrup and even candy have been used only in coffee, but tea drinkers can still enjoy this taste.

When combined with ginger flavor you like black Ceylon. If the peaches added a Formosa your palate will ask for a cup. Flavored with flower petals is on everyone's lips, too. If China is mixed whiteand melon, it shows the endless creativity of tea.

Cinnamon is a spice popular, which is sprayed on top of coffee or hot chocolate. Black tea is stronger flavor can overwhelm the white or green tea. Some flavors like chocolate, raisins, prunes are good with black.

Green tea can also be combined with a fruity taste. In addition, green tea works well with many herbs and spices such as mint and ginger until they are too hot. White tea is very easyand tender and can be easily overwhelmed. You may go well with any flavor of fruit or flowers. Melon, liquorice, pear, peach, jasmine and roses are all very good associations with white tea.

Any type of tea has a very complex flavor.

Calories in Tea:

There are no calories in tea, when a person does not add sweeteners sugar, cream or artificial in them. Black coffee has only 5 calories, but you can get if you add the cream and sugar. If you compare, for both tea and coffee, tea has less caffeineand costs less and takes less time to do. If tea spilled on the floor, leaves less points.

Health Benefits:

In ancient times, Chinese medicine, they think of tea as a special healing powers. Their thinking was correct, now the doctors say that drinking tea can prevent cancer growth. The antioxidants in tea may protect the body from free radicals and other unwanted threats. In addition there are special teas that boost your memory, concentration, canEnergy and many other things.


They can taste the flavors, add to your tea

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