A gastronomic revolution is that it challenges the supremacy of cheese pairing wine as the drink of choice. As a partner with cheese, beer can rarely down.
Let's say one day, we bought some beer, and you want to buy some cheese to go with him. There are two things you can do: First, choose very specific about the process of care and can associate the flavor of a certain type of beer with a certain type of cheese. Or you can simply buysome cheese "safe", which is generally friendly to all types of beer. If you do not have the patience, get caught up in details, then maybe option number two is for you. We recommend traveling with beer and cheese, Gouda cheese, beer started because whatever you are with, there is no room for disappointment in this type of cheese.
Just as the balloon skirts, politics, and diets are a variety of cheeses and fashion. Holland has also felt the most famous cheese, Gouda,a decline in its reputation for quite a while 'time. Jeering experts believe that this particular cheese is ridiculously mild, with a texture, just enjoy the kids, and has absolutely no character. But before looking at this sweet and tasty little cheese, Gouda cheese is more than meets the tongue.
It 'true that the Gouda cheese with a smooth texture and mild buttery. However, it depends on how long it was aged. You see, the less time the cheeseexperience, the most soft and creamy cheese. Some purists who turn up their noses at young Gouda has much more mature compared to the relatives of the clan. Just like other more mature cheeses aged Gouda tends to be harder in texture of young Gouda, almost the same structure as Parmigiano Reggiano. Aged Gouda has a complex flavor - an intense, butterscotch caramel, salty or sweet side relied on the taste - often described as generally caramel caramel-like.
Ebecause of its taste remarkably sweet Gouda cheese is better for a couple of beers. In fact, beer is the addition of cheese made in different cultures around the world. If you think about it, make cheese and beer pretty much grew up together on the farm and the grain for beer is almost as long as the same as that which is fed dairy animals that produce the cheese. Apart from the taste of beer and cheese - the land, yeast, mold, fruity, rich, andfloral taste - so that you can not wine and cheese.
Gouda cheese is salty-sweet, nutty and sharp. Is there a better way to wash down this tasty cheese with a sip of cold beer? Invite your friends and your pair beer with Gouda cheese today!
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